Welcome to my virtual kitchen.
I’m a crime fiction writer who is a covert foodie. Born and raised in Quezon City, Philippines, an Aries-Rooster molded in earth but forged with fire. No wonder I’m fascinated with food. I love to eat, but I don’t drink. I love to cook if I have the time. I concoct tales, but not cocktails. I love food trips despite I’m in a family of picky eaters. I dream of having my cafe or snack bar. I’m not afraid to play with fire (in the kitchen, that is). This blog is just my way of diverting my attention away from writing crime fiction. While I’m stuck in brewing a plot twist, why not brew coffee? Why not handle a knife and slice meat instead of letting my villain use it on his next victim? Hmm, yeah.